Lauric acid Content of Milks
(31 - 40)
39 mg
(per 30 g edible portion)
Natural cheese (cottage)
180 mg
(per 150 g edible portion)
Goat milk
180 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
165 mg
(per 150 g edible portion)
Ordinary liquid milk
76 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
110 mg
(per 150 g edible portion)
Raw milk (holstein)
93 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
51 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
1 mg
(per 5 g edible portion)
Skimmed milk powder
24 mg
(per 150 g edible portion)
Yogurt (liquid type)
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