Lauric acid Content of Milks
(21 - 30)
710 mg
(per 100 g edible portion)
Natural cheese (camambert)
256 mg
(per 42 g edible portion)
Ice milk
78 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
444 mg
(per 120 g edible portion)
Ice cream (soft type)
222 mg
(per 60 g edible portion)
Ice cream (high fat)
198 mg
(per 60 g edible portion)
Lactic ice (low fat)
154 mg
(per 55 g edible portion)
Sherbet
42 mg
(per 16 g edible portion)
Evaporated whole milk
38 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
240 mg
(per 150 g edible portion)
Raw milk (jersey)
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