Lauric acid Content of Milks
(1 - 10)
4500 mg
(per 150 g edible portion)
Cream (vegetable fat)
780 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
200 mg
(per 8 g edible portion)
Modified milk powder
1380 mg
(per 60 g edible portion)
Lactic ice (regular)
3150 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
95 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
570 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
1950 mg
(per 150 g edible portion)
Cream (milk fat)
60 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
165 mg
(per 15 g edible portion)
Natural cheese (cheddar)
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