Lauric acid Content of Meats
(141 - 149)
0 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
0 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
0 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
0 mg
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
0 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
0 mg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
0 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
0 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
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