Foods Low in Lauric acid (981st - 1000th) (per 100 g edible portion)

• Pidan
  
  16 mg
• Yogurt (liquid type)
  
  16 mg
• Doughnut (yeast-leavened)
  
  16 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  17 mg
• Swine, Loin
  
  17 mg
• Chum salmon (canned in brine)
  
  18 mg
• Cattle, Offal (tail, raw)
  
  18 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  18 mg
• Swine, Ham (shoulder)
  
  18 mg
• Swine, Sausage (bologna)
  
  18 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  19 mg
• Japanese pilchard, Canned product (kabayaki)
  
  19 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  19 mg
• Cattle, Beef product (smoked tongue)
  
  19 mg
• Swine, Sausage (lyoner)
  
  19 mg
• Swine, Sausage (fresh sausage)
  
  19 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  20 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  20 mg
• Swine, Sausage (vienna)
  
  20 mg
• Swine, Sausage (liver)
  
  20 mg