Foods Low in Lauric acid (701st - 720th) (per 100 g edible portion)

• Coffee (instant coffee)
  
  1 mg
• Cocoa (pure cocoa)
  
  1 mg
• Yeast (baker's yeast, compressed)
  
  1 mg
• Sweet potatoe (tuberous root, raw)
  
  2 mg
• Sweet potatoe (tuberous root, steamed)
  
  2 mg
• Sweet potatoe (tuberous root, baked)
  
  2 mg
• Soy protein (structured type)
  
  2 mg
• Red pepper (leaves and fruits, sauteed)
  
  2 mg
• Durian (raw)
  
  2 mg
• Fat greenling (raw)
  
  2 mg
• Horse mackerel (boiled)
  
  2 mg
• Horse mackerel (baked)
  
  2 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  2 mg
• Brownstriped mackerel scad (kusaya)
  
  2 mg
• Japanese sand lance (raw)
  
  2 mg
• Japanese sand lance (tsukudani)
  
  2 mg
• Japanese sculpin (tsukudani)
  
  2 mg
• Barracuda (baked)
  
  2 mg
• Dried flounder
  
  2 mg
• Sockeye salmon (smoked)
  
  2 mg