Foods Low in Lauric acid (641st - 660th) (per 100 g edible portion)

• Rice, Paddy rice grain (brown rice, raw)
  
  1 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  1 mg
• Rice, Upland rice grain (brown rice, raw)
  
  1 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  1 mg
• Akumaki
  
  1 mg
• Broad bean (otafuku-mame)
  
  1 mg
• Chickpea (whole, dried, raw)
  
  1 mg
• Sweet pepper (fruit, sauted)
  
  1 mg
• Bitter gourd (fruit, sauted)
  
  1 mg
• Garlic (bulb, raw)
  
  1 mg
• Green sweet pepper (fruit, sauted)
  
  1 mg
• Red sweet pepper (fruit, sauted)
  
  1 mg
• Yellow sweet pepper (fruit, sauted)
  
  1 mg
• Lemon (whole, raw)
  
  1 mg
• Horse mackerel (raw)
  
  1 mg
• Japanese sand lance (niboshi)
  
  1 mg
• Japanese sand lance (ameni)
  
  1 mg
• Japanese anchovy (tazukuri)
  
  1 mg
• Shirasuboshi (semi-dried)
  
  1 mg
• Japanese dace (raw)
  
  1 mg