Foods Low in Lauric acid (41st - 60th) (per 100 g edible portion)

• Soybean, Tofu (okinawa-tofu)
  
  0 mg
• Soybean, Tofu (yushi-dofu)
  
  0 mg
• Soybean, Tofu (yaki-tofu)
  
  0 mg
• Soybean, Nama-age
  
  0 mg
• Soybean, Abura-age
  
  0 mg
• Soybean, Ganmodoki
  
  0 mg
• Soybean, Tofu (kori-dofu)
  
  0 mg
• Soybean, Tofu (tofu-yo)
  
  0 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  0 mg
• Soybean, Tofu-chikuwa (baked type)
  
  0 mg
• Soybean, Natto (itohiki-natto)
  
  0 mg
• Soybean, Natto (hikiwari-natto)
  
  0 mg
• Soybean, Natto (goto-natto)
  
  0 mg
• Soybean, Natto (tera-natto)
  
  0 mg
• Okara (traditional product)
  
  0 mg
• Okara (modern product)
  
  0 mg
• Soy milk (regular type)
  
  0 mg
• Soy milk (drink type, coffee flavored)
  
  0 mg
• Soy protein (textured type)
  
  0 mg
• Soy protein (concentrated type)
  
  0 mg