Foods Low in Lauric acid (541st - 560th) (per 100 g edible portion)

• Pacific herring (ovary, salted, desalted)
  
  Tr
• Tuna, Canned product (flaked light meat in brine)
  
  Tr
• Short-necked clam (tsukudani)
  
  Tr
• Short-necked clam, Canned product (with seasoning)
  
  Tr
• Abalone (raw)
  
  Tr
• Abalone (steamed and dried)
  
  Tr
• Hard clam (raw)
  
  Tr
• Hard clam (tsukudani)
  
  Tr
• Common shield-clam (raw)
  
  Tr
• Scallop (raw)
  
  Tr
• Adductor muscle (canned in brine)
  
  Tr
• Tiger prawn (cultured, raw)
  
  Tr
• Tiger prawn (cultured, boiled)
  
  Tr
• Oriental shrimp (raw)
  
  Tr
• Shiba shrimp (raw)
  
  Tr
• Horsehair crab (raw)
  
  Tr
• Horsehair crab (boiled)
  
  Tr
• Snow crab (raw)
  
  Tr
• Snow crab (boiled)
  
  Tr
• Snow crab (canned in brine)
  
  Tr