Foods Low in Lauric acid (441st - 460th) (per 100 g edible portion)

• Chickpea (whole, dried, boiled)
  
  Tr
• Lima bean (whole, dried, raw)
  
  Tr
• Sesame seed (hulled)
  
  Tr
• Lotus seed (immature, raw)
  
  Tr
• Green pea (raw)
  
  Tr
• Green pea (boiled)
  
  Tr
• Pumpkin, Japan (fruit, raw)
  
  Tr
• Pumpkin, Japan (fruit, boiled)
  
  Tr
• Pumpkin, Western (fruit, raw)
  
  Tr
• Pumpkin, Western (fruit, boiled)
  
  Tr
• Cabbage (head, raw)
  
  Tr
• Cabbage (head, boiled)
  
  Tr
• Red cabbage (head, raw)
  
  Tr
• Cucumber (fruit, raw)
  
  Tr
• Cucumber, Pickle (nukamiso-zuke)
  
  Tr
• Kale (leaves, raw)
  
  Tr
• Garland chrysanthemum (leaves, raw)
  
  Tr
• Garland chrysanthemum (leaves, boiled)
  
  Tr
• Celery (petiole, raw)
  
  Tr
• Broad bean (immature beans, raw)
  
  Tr