Foods High in Lauric acid (121st - 140th) (per 100 g edible portion)

• Precooked Chinese noodles (dried by frying, seasoned)
  
  37 mg
• Whale (ventral groove meat, raw)
  
  36 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  36 mg
• Corn (popcorn, oil-popped and salted)
  
  36 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  35 mg
• Waffle (custard cream)
  
  34 mg
• Milk containing recombined milk (low fat)
  
  34 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  34 mg
• Pale chub (raw)
  
  34 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  34 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  33 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  33 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  33 mg
• Lamprey (raw)
  
  33 mg
• Precooked Chinese noodles (dried by frying)
  
  33 mg
• Vegetable oil, blend
  
  32 mg
• Hash roux
  
  31 mg
• Sable, shortbread
  
  31 mg
• Swine, Sausage (dry)
  
  31 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  30 mg