Fishes and Shellfishes Low in Lauric acid (101st - 120th) (per 100 g edible portion)

• Firefly squid (raw)
  
  0 mg
• Firefly squid (boiled)
  
  0 mg
• Squid, Processed product (seasoned and smoked)
  
  0 mg
• Squid, Processed product (kiriika-ameni)
  
  0 mg
• Squid, Processed product (ika-arare)
  
  0 mg
• Opossum shrimp (shiokara)
  
  0 mg
• Sea cucumber (konowata)
  
  0 mg
• Fish paste product (datemaki)
  
  0 mg
• Anglerfish (raw)
  
  Tr
• Shirasuboshi (mild dried)
  
  Tr
• Black scraper (ajitsuke-hirakiboshi)
  
  Tr
• Lizardfish (raw)
  
  Tr
• Skipjack (caught in spring, raw)
  
  Tr
• Skipjack, Processed product (namari)
  
  Tr
• Skipjack, Processed product (namari-bushi)
  
  Tr
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  Tr
• Skipjack, Processed product (kakuni)
  
  Tr
• Skipjack, Processed product (shiokara)
  
  Tr
• Blue sprat (raw)
  
  Tr
• Kingklip (raw)
  
  Tr