Lauric acid Content of Fishes and Shellfishes
(171 - 174)
0 mg
(per 370 g edible portion)
Black scraper (raw)
0 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
0 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
0 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
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