Lauric acid Content of Fishes and Shellfishes
(131 - 140)
0 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
0 mg
(per 4 g edible portion)
Firefly squid (boiled)
0 mg
(per 110 g edible portion)
Japanese common squid (baked)
0 mg
(per 125 g edible portion)
Japanese common squid (boiled)
0 mg
(per 190 g edible portion)
Japanese common squid (raw)
0 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0 mg
(per 5 g edible portion)
Sakura shrimp (niboshi)
0 mg
(per 5 g edible portion)
Sakura shrimp (dried)
0 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
0 mg
(per 25 g edible portion)
Adductor muscle (niboshi)
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