Lauric acid Content of Fishes and Shellfishes
(111 - 120)
Tr
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
Tr
(per 10 g edible portion)
Short-necked clam (tsukudani)
Tr
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
Tr
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
Tr
(per 6 g edible portion)
Loach (boiled)
Tr
(per 6 g edible portion)
Loach (raw)
Tr
(per 140 g edible portion)
Pacific cod (dried split)
Tr
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
Tr
(per 45 g edible portion)
Walleye pollack (tarako, raw)
Tr
(per 10 g edible portion)
Japanese icefish (raw)
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