Lauric acid Content of Fishes and Shellfishes
(101 - 110)
Tr
(per 55 g edible portion)
Snow crab (canned in brine)
Tr
(per 470 g edible portion)
Snow crab (boiled)
Tr
(per 500 g edible portion)
Snow crab (raw)
Tr
(per 315 g edible portion)
Horsehair crab (boiled)
Tr
(per 38 g edible portion)
Adductor muscle (canned in brine)
Tr
(per 100 g edible portion)
Scallop (raw)
Tr
(per 100 g edible portion)
Hard clam (tsukudani)
Tr
(per 100 g edible portion)
Hard clam (raw)
Tr
(per 120 g edible portion)
Abalone (steamed and dried)
Tr
(per 120 g edible portion)
Abalone (raw)
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