Lauric acid Content of Fishes and Shellfishes
(91 - 100)
Tr
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
Tr
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
Tr
(per 20 g edible portion)
Sea cucumber (raw)
Tr
(per 20 g edible portion)
Jellyfish (salted, desalted)
Tr
(per 50 g edible portion)
Ocellated octopus (raw)
Tr
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
Tr
(per 140 g edible portion)
Swordtip squid (raw)
Tr
(per 1750 g edible portion)
King crab (canned in brine)
Tr
(per 1780 g edible portion)
King crab (boiled)
Tr
(per 1750 g edible portion)
King crab (raw)
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