Lauric acid Content of Confectioneries
(Initial C)
525 mg
(per 25 g edible portion)
Caramel
Tr
(per 25 g edible portion)
Chatsu
26 mg
(per 24 g edible portion)
Chocolate biscuit
23 mg
(per 10 g edible portion)
Corn snack, extruded
108 mg
(per 60 g edible portion)
Cornet with chocolate cream
142 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
100 mg
(per 20 g edible portion)
Cracker (soda)
69 mg
(per 80 g edible portion)
Custard cream bun
11 mg
(per 45 g edible portion)
Custard cream puff
69 mg
(per 140 g edible portion)
Custard pudding
