Lauric acid Content of Confectioneries
(41 - 50)
Tr
(per 15 g edible portion)
Rice cracker (amakara-senbei)
Tr
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
Tr
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
Tr
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
Tr
(per 30 g edible portion)
Okoshi
Tr
(per 110 g edible portion)
Yokan (mushi-yokan)
Tr
(per 35 g edible portion)
Yubeshi
Tr
(per 40 g edible portion)
Monaka
Tr
(per 30 g edible portion)
Manju (kuri-manju)
Tr
(per 30 g edible portion)
Manju (kasutera-manju)
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