Lauric acid Content of Confectioneries
(31 - 40)
1 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
5 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
-
(per 15 g edible portion)
Karinto (sugar)
1 mg
(per 30 g edible portion)
Karinto (brown sugar)
2 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
1 mg
(per 110 g edible portion)
Pie (apple pie)
Tr
(per 24 g edible portion)
Yatsuhashi
Tr
(per 6 g edible portion)
Boro (soba-boro)
Tr
(per 15 g edible portion)
Rice cracker (shio-senbei)
Tr
(per 10 g edible portion)
Rice cracker (arare)
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