Lauric acid Content of Confectioneries
(11 - 20)
32 mg
(per 15 g edible portion)
Pretzel
80 mg
(per 40 g edible portion)
White chocolate
46 mg
(per 23 g edible portion)
Butterscotch
108 mg
(per 60 g edible portion)
Cornet with chocolate cream
38 mg
(per 25 g edible portion)
Milk chocolate
26 mg
(per 24 g edible portion)
Chocolate biscuit
69 mg
(per 80 g edible portion)
Custard cream bun
14 mg
(per 17 g edible portion)
Potato chip (fabricated)
10 mg
(per 13 g edible portion)
Puff pie
69 mg
(per 140 g edible portion)
Custard pudding
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