Lauric acid Content of Cereals
(11 - 20)
5 mg
(per 90 g edible portion)
Bread type rolls
2 mg
(per 80 g edible portion)
Nan
2 mg
(per 72 g edible portion)
Rye bread
3 mg
(per 320 g edible portion)
Akumaki
-
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
-
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
0 mg
(per 7 g edible portion)
Barley, Roasted flour
1 mg
(per 50 g edible portion)
Barley (splited grain, raw)
Tr
(per 10 g edible portion)
Rye (flour)
Tr
(per 15 g edible portion)
Rye (whole flour)
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