Iron Content of Milks (31 - 40)

-

(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
-

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
-

(per 30 g edible portion)
Whipping cream (milk fat)
0.2 mg

(per 150 g edible portion)
Cream (milk fat)
0.2 mg

(per 150 g edible portion)
Milk beverage (coffee flavored)
0.2 mg

(per 150 g edible portion)
Skimmed milk
0.2 mg

(per 150 g edible portion)
Milk containing recombined milk (low fat)
0.2 mg

(per 150 g edible portion)
Milk containing recombined milk (high fat)
0.2 mg

(per 150 g edible portion)
Raw milk (jersey)
Tr

(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)

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