Iron Content of Confectioneries
(71 - 80)
0.5 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0.1 mg
(per 25 g edible portion)
Caramel
0.2 mg
(per 57 g edible portion)
Karukan
0.1 mg
(per 30 g edible portion)
Jelly bean
0.2 mg
(per 110 g edible portion)
Pie (apple pie)
0.1 mg
(per 30 g edible portion)
Okoshi
0.3 mg
(per 127 g edible portion)
Uiro
0 mg
(per 10 g edible portion)
Chewing gum (bubble)
0 mg
(per 4 g edible portion)
Chewing gum (sugar-coated)
0 mg
(per 2 g edible portion)
Chewing gum (stick)
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