Iron Content of Beverages
(41 - 50)
(0)
(per 150 g edible portion)
Gin
(0)
(per 150 g edible portion)
Vodka
0 mg
(per 150 g edible portion)
Black tea (infusion)
0 mg
(per 100 g edible portion)
Peppermint
0 mg
(per 100 g edible portion)
Curacao
0 mg
(per 18 g edible portion)
Mirin (hon-mirin)
0 mg
(per 150 g edible portion)
Synthetic Sake
0 mg
(per 100 g edible portion)
Rum
0 mg
(per 100 g edible portion)
Brandy
0 mg
(per 180 g edible portion)
Happoshu
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