The amount of Milks that contain 35 μg of Iodine

• 

  6 μg

  (per 5 g edible portion)

  Skimmed milk powder
  × 5.8
• 

  3 μg

  (per 8 g edible portion)

  Modified milk powder
  × 11.7
• 

  32 μg

  (per 150 g edible portion)

  Raw milk (jersey)
  × 1.1
• 

  3 μg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 11.7
• 

  17 μg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 2.1
• 

  15 μg

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 2.3
• 

  24 μg

  (per 150 g edible portion)

  Ordinary liquid milk
  × 1.5
• 

  13 μg

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 2.7
• 

  21 μg

  (per 150 g edible portion)

  Raw milk (holstein)
  × 1.7
• 

  8 μg

  (per 60 g edible portion)

  Ice cream (high fat)
  × 4.4