Fruits Low in Iodine (per 100 g edible portion)

• Avocado (raw)
  
  0 μg
• Apricot (raw)
  
  0 μg
• Strawberry (jam, heavily sweetened)
  
  0 μg
• Fig (raw)
  
  0 μg
• Mume, Japanese apricot (raw)
  
  0 μg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0 μg
• Navel (juice sacs, raw)
  
  0 μg
• Valencia (juice sacs, raw)
  
  0 μg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0 μg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0 μg
• Kiwifruit (raw)
  
  0 μg
• Grapefruit (juice sacs, raw)
  
  0 μg
• Cherry (domestic, sweet type, raw)
  
  0 μg
• Watermelon (raw)
  
  0 μg
• Japanese plums (raw)
  
  0 μg
• Tangor (juice sacs, raw)
  
  0 μg
• Durian (raw)
  
  0 μg
• Japanese pear (raw)
  
  0 μg
• European pear (raw)
  
  0 μg
• Pineapple (raw)
  
  0 μg