Foods Low in Iodine (101st - 120th) (per 100 g edible portion)

• Cherry (domestic, sweet type, raw)
  
  0 μg
• Watermelon (raw)
  
  0 μg
• Japanese plums (raw)
  
  0 μg
• Tangor (juice sacs, raw)
  
  0 μg
• Durian (raw)
  
  0 μg
• Japanese pear (raw)
  
  0 μg
• European pear (raw)
  
  0 μg
• Pineapple (raw)
  
  0 μg
• Banana (raw)
  
  0 μg
• Papaya (ripe, raw)
  
  0 μg
• Loquat (raw)
  
  0 μg
• Grape (raw)
  
  0 μg
• Blueberry (raw)
  
  0 μg
• Mango (raw)
  
  0 μg
• Mangosteen (raw)
  
  0 μg
• Melon (greenhouse culture, raw)
  
  0 μg
• Melon (open culture, raw)
  
  0 μg
• Peach (raw)
  
  0 μg
• Yuzu (peel, raw)
  
  0 μg
• Apple (raw)
  
  0 μg