Foods Low in Iodine (41st - 60th) (per 100 g edible portion)

• Adzuki bean (whole, dried, raw)
  
  0 μg
• Adzuki bean (whole, dried, boiled)
  
  0 μg
• Kidney bean (whole, dried, raw)
  
  0 μg
• Kidney bean (whole, dried, boiled)
  
  0 μg
• Pea (whole, dried, boiled)
  
  0 μg
• Cowpea (whole, dried, raw)
  
  0 μg
• Cowpea (whole, dried, boiled)
  
  0 μg
• Broad bean (whole, dried, raw)
  
  0 μg
• Soybean, Whole bean (domestic, dried, raw)
  
  0 μg
• Soybean, Whole bean (domestic, dried, boiled)
  
  0 μg
• Soybean, Whole bean (china, dried, raw)
  
  0 μg
• Soybean, Whole bean (brazil, dried, raw)
  
  0 μg
• Rice bean (whole, dried, raw)
  
  0 μg
• Scarlet runner bean (whole, dried, raw)
  
  0 μg
• Scarlet runner bean (whole, dried, boiled)
  
  0 μg
• Mung bean (whole, dried, raw)
  
  0 μg
• Mung bean (whole, dried, boiled)
  
  0 μg
• Lentil (whole, dried, raw)
  
  0 μg
• Hemp seed (dried)
  
  0 μg
• Cashew nut (oil-roasted and salted)
  
  0 μg