The amount of Fishes and Shellfishes that contain 35 μg of Iodine (31 - 40)

• 

  29 μg

  (per 210 g edible portion)

  Yellowfin tuna (raw)
  × 1.2
• 

  7 μg

  (per 100 g edible portion)

  Horse mackerel (boiled)
  × 5
• 

  6 μg

  (per 90 g edible portion)

  Ayu sweetfish (wild, raw)
  × 5.8
• 

  34 μg

  (per 280 g edible portion)

  Albacore (raw)
  × 1
• 

  17 μg

  (per 250 g edible portion)

  Atka mackerel (hirakiboshi)
  × 2.1
• 

  79 μg

  (per 1200 g edible portion)

  Yellowtail (young, cultured, raw)
  × 0.4
• 

  50 μg

  (per 450 g edible portion)

  Amberjack (raw)
  × 0.7
• 

  105 μg

  (per 1310 g edible portion)

  Red sea bream (cultured, boiled)
  × 0.3
• 

  57 μg

  (per 710 g edible portion)

  Common octopus (boiled)
  × 0.6
• 

  8 μg

  (per 95 g edible portion)

  Red sea bream (cultured, baked)
  × 4.4