Pulses Low in Icosenoic acid (21st - 40th) (per 100 g edible portion)

• Kidney bean (whole, dried, raw)
  
  3 mg
• Pea (whole, dried, boiled)
  
  3 mg
• Pea (uguisu-mame)
  
  3 mg
• Soy milk (regular type)
  
  3 mg
• Mung bean (whole, dried, raw)
  
  3 mg
• Broad bean (otafuku-mame)
  
  4 mg
• Soybean, Tofu (yushi-dofu)
  
  4 mg
• Soy milk (drink type, coffee flavored)
  
  4 mg
• Cowpea (whole, dried, raw)
  
  5 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  5 mg
• Soybean, Tofu (soft-tofu)
  
  5 mg
• Soybean, Tofu (packed-tofu)
  
  5 mg
• Pea (whole, dried, raw)
  
  6 mg
• Broad bean (whole, dried, raw)
  
  6 mg
• Broad bean (fuki-mame)
  
  6 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  6 mg
• Okara (traditional product)
  
  6 mg
• Okara (modern product)
  
  6 mg
• Hishio-miso
  
  6 mg
• Soybean, Tofu (momen-tofu)
  
  7 mg