Foods Low in Icosenoic acid (961st - 980th) (per 100 g edible portion)

• Swine, Shoulder
  
  95 mg
• Sesame seed (roasted)
  
  96 mg
• Cream (milk fat)
  
  96 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  96 mg
• Croquette (potato type, for frying, frozen)
  
  96 mg
• Hazel nut (oil-roasted and salted)
  
  98 mg
• Goldstriped amberjack (raw)
  
  99 mg
• Tuna, Canned product (flaked white meat in brine)
  
  99 mg
• Three-line grunt (raw)
  
  100 mg
• Char (cultured, raw)
  
  100 mg
• Black sea bream (raw)
  
  100 mg
• Tilapia (raw)
  
  100 mg
• Striped mullet (raw)
  
  100 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  100 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  100 mg
• Swine, Sausage (lyoner)
  
  100 mg
• Swine, Sausage (mixed)
  
  100 mg
• Hen's egg (whole, dried)
  
  100 mg
• Modified milk powder
  
  100 mg
• Shao mai (frozen)
  
  100 mg