Foods Low in Icosenoic acid (401st - 420th) (per 100 g edible portion)

• Southern bluefin tuna (lean meat, raw)
  
  5 mg
• Abalone (raw)
  
  5 mg
• Turban shell (raw)
  
  5 mg
• Whelk (raw)
  
  5 mg
• Japanese abalone (raw)
  
  5 mg
• Common shield-clam (raw)
  
  5 mg
• Snow crab (canned in brine)
  
  5 mg
• Cattle, Offal (omasum, raw)
  
  5 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  5 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  5 mg
• Milk beverage (coffee flavored)
  
  5 mg
• Condensed whole milk, sweetened
  
  5 mg
• Casein
  
  5 mg
• Taruto
  
  5 mg
• Dorayaki
  
  5 mg
• Rice cracker (arare)
  
  5 mg
• Doubanjiang
  
  5 mg
• Barley (pressed grain, raw)
  
  6 mg
• Wheat flour (medium flour, first grade)
  
  6 mg
• Wheat flour (hard flour, first grade)
  
  6 mg