Foods Low in Icosenoic acid (261st - 280th) (per 100 g edible portion)

• Green pea (frozen)
  
  2 mg
• Garland chrysanthemum (leaves, raw)
  
  2 mg
• Sweet corn (immature kernels, frozen)
  
  2 mg
• Spinach (leaves, raw)
  
  2 mg
• Spinach (leaves, boiled)
  
  2 mg
• Soybean sprout (raw)
  
  2 mg
• Soybean sprout (boiled)
  
  2 mg
• Durian (raw)
  
  2 mg
• Kikurage (dried)
  
  2 mg
• Maitake (boiled)
  
  2 mg
• Enaga-oni-konbu (dried)
  
  2 mg
• Kizami-konbu
  
  2 mg
• Kezuri-konbu
  
  2 mg
• Devil stinger (raw)
  
  2 mg
• Kingklip (raw)
  
  2 mg
• Japanese spiny lobster (raw)
  
  2 mg
• Oriental shrimp (raw)
  
  2 mg
• Shiba shrimp (raw)
  
  2 mg
• Giant tiger shrimp (cultured, raw)
  
  2 mg
• Horsehair crab (boiled)
  
  2 mg