Foods High in Icosenoic acid (961st - 980th) (per 100 g edible portion)

• Yatsuhashi
  
  2 mg
• Imagawayaki
  
  2 mg
• Cheese whey powder
  
  2 mg
• Skimmed milk powder
  
  2 mg
• Milk containing recombined milk (low fat)
  
  2 mg
• Bullfrog (meat, raw)
  
  2 mg
• Rice hopper (tsukudani)
  
  2 mg
• Guinea fowl (meat, without skin, raw)
  
  2 mg
• Chicken, Offal (cartilage bone, raw)
  
  2 mg
• Chicken, Broiler meat (sasami, boiled)
  
  2 mg
• Chicken, Broiler meat (sasami, raw)
  
  2 mg
• Turkey (meat, without skin, raw)
  
  2 mg
• Goat (meat, lean, raw)
  
  2 mg
• King crab (raw)
  
  2 mg
• Snow crab (raw)
  
  2 mg
• Horsehair crab (boiled)
  
  2 mg
• Giant tiger shrimp (cultured, raw)
  
  2 mg
• Shiba shrimp (raw)
  
  2 mg
• Oriental shrimp (raw)
  
  2 mg
• Japanese spiny lobster (raw)
  
  2 mg