Foods High in Icosenoic acid (741st - 760th) (per 100 g edible portion)

• Adductor muscle (canned in brine)
  
  10 mg
• Scallop (raw)
  
  10 mg
• Jackknife clam (raw)
  
  10 mg
• Chum salmon (mefun)
  
  10 mg
• Skipjack, Processed product (kakuni)
  
  10 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  10 mg
• Chickpea (whole, dried, boiled)
  
  10 mg
• Dried buckwheat noodles (dry form, boiled)
  
  10 mg
• Barley (splited grain, raw)
  
  10 mg
• Barley (under-milled pressed grain, raw)
  
  10 mg
• Custard pudding
  
  9 mg
• Rakugan (mugi-rakugan)
  
  9 mg
• Gokabo
  
  9 mg
• Hen's egg (tamago-dofu)
  
  9 mg
• Chicken, Offal (liver, raw)
  
  9 mg
• Swine (smoked liver)
  
  9 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  9 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  9 mg
• Fish paste product (yakinuki-kamaboko)
  
  9 mg
• Opossum shrimp (tsukudani)
  
  9 mg