Foods High in Icosenoic acid (441st - 460th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  46 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  46 mg
• Brazil nut (oil-roasted and salted)
  
  46 mg
• Almond (oil-roasted and salted)
  
  46 mg
• Butter cake
  
  45 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  45 mg
• Corn (popcorn, oil-popped and salted)
  
  45 mg
• Short-necked clam, Canned product (in brine)
  
  44 mg
• Brown sole (baked)
  
  44 mg
• Barracuda (baked)
  
  44 mg
• Tile fish (baked)
  
  44 mg
• Coconut oil
  
  43 mg
• Sea cucumber (konowata)
  
  43 mg
• Pond snail (raw)
  
  43 mg
• Striped mullet (karasumi)
  
  43 mg
• Japanese anchovy (raw)
  
  43 mg
• Ayu sweetfish (wild, viscera, raw)
  
  43 mg
• Crucian carp (kanroni)
  
  42 mg
• Crucian carp (boiled)
  
  42 mg
• Blue sprat (seasoned and dried)
  
  42 mg