Fishes and Shellfishes Low in Icosenoic acid (per 100 g edible portion)

• Big-eye flathead (raw)
  
  Tr
• Jellyfish (salted, desalted)
  
  Tr
• Anglerfish (raw)
  
  1 mg
• Black scraper (raw)
  
  1 mg
• Ray (raw)
  
  1 mg
• Blue marlin (raw)
  
  1 mg
• Filefish (raw)
  
  1 mg
• Pacific cod (salted fillet)
  
  1 mg
• Yellowfin goby (raw)
  
  1 mg
• Adductor muscle (raw)
  
  1 mg
• Crab, Processed product (ganzuke)
  
  1 mg
• Devil stinger (raw)
  
  2 mg
• Kingklip (raw)
  
  2 mg
• Japanese spiny lobster (raw)
  
  2 mg
• Oriental shrimp (raw)
  
  2 mg
• Shiba shrimp (raw)
  
  2 mg
• Giant tiger shrimp (cultured, raw)
  
  2 mg
• Horsehair crab (boiled)
  
  2 mg
• Snow crab (raw)
  
  2 mg
• King crab (raw)
  
  2 mg