Icosatrienoic acid Content of Vegetables
(1 - 10)
Tr
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
Tr
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
Tr
(per 350 g edible portion)
Red chicory (leaves, raw)
Tr
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
Tr
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
0 mg
(per 10 g edible portion)
Rocket salad (leaves, raw)
0 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
0 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
0 mg
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
0 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
<
1
…
7
>
