Icosatrienoic acid Content of Seasonings and Spices
(11 - 20)
0 mg
(per 18 g edible portion)
Soybean-koji miso
0 mg
(per 18 g edible portion)
Barley-koji miso
0 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
0 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
0 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
0 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
0 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
0 mg
(per 13 g edible portion)
French dressing
0 mg
(per 17 g edible portion)
Tomato chili sauce
0 mg
(per 16 g edible portion)
Tomato sauce
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