Icosatrienoic acid Content of Foods
(Initial S) (91 - 100)
0 mg
(per 100 g edible portion)
Sunflower oil
0 mg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
0 mg
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
0 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
1 mg
(per 10 g edible portion)
Swine (roast pork)
0 mg
(per 20 g edible portion)
Swine, Bacon
8 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
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