Foods Low in Icosatrienoic acid (1061st - 1080th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  27 mg
• Swine, Offal (kidney, raw)
  
  27 mg
• Natural cheese (blue)
  
  27 mg
• Japanese pilchard, Canned product (in oil)
  
  28 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  28 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  28 mg
• Carp (cultured, boiled)
  
  29 mg
• Mackerel, Processed product (shimesaba)
  
  29 mg
• Lamprey (dried)
  
  29 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  29 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  29 mg
• Cattle, Offal (rumen, boiled)
  
  29 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  29 mg
• Swine, Sausage (liver)
  
  29 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  30 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  30 mg
• Cattle, Offal (small intestine, raw)
  
  31 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  32 mg
• Japanese eel (shirayaki)
  
  33 mg
• Pidan
  
  34 mg