Foods Low in Icosatrienoic acid (401st - 420th) (per 100 g edible portion)

• Yeast (baker's yeast, compressed)
  
  0 mg
• Yeast (baker's yeast, dried)
  
  0 mg
• Premixed flour (for tenpura)
  
  Tr
• White table bread
  
  Tr
• Bread type rolls
  
  Tr
• Bread crumbs (wet form)
  
  Tr
• Bread crumbs (semi-dry form)
  
  Tr
• Bread crumbs (dry form)
  
  Tr
• Pumpkin, Japan (fruit, raw)
  
  Tr
• Pumpkin, Japan (fruit, boiled)
  
  Tr
• Tsumamina (leaves, raw)
  
  Tr
• Red chicory (leaves, raw)
  
  Tr
• Green sweet pepper (fruit, raw)
  
  Tr
• Green sweet pepper (fruit, sauted)
  
  Tr
• Manchurian wild rice (stem, raw)
  
  Tr
• Strawberry (raw)
  
  Tr
• Strawberry (jam, heavily sweetened)
  
  Tr
• Strawberry (jam, lightly sweetened)
  
  Tr
• Green caviar (raw)
  
  Tr
• Mukade-nori (salted, desalted)
  
  Tr