Foods High in Icosatrienoic acid (61st - 80th) (per 100 g edible portion)

• Swine, Sausage (liver)
  
  29 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  29 mg
• Cattle, Offal (rumen, boiled)
  
  29 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  29 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  29 mg
• Lamprey (dried)
  
  29 mg
• Mackerel, Processed product (shimesaba)
  
  29 mg
• Carp (cultured, boiled)
  
  29 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  28 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  28 mg
• Japanese pilchard, Canned product (in oil)
  
  28 mg
• Natural cheese (blue)
  
  27 mg
• Swine, Offal (kidney, raw)
  
  27 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  27 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  27 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  27 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  27 mg
• Mackerel, Processed product (hirakiboshi)
  
  27 mg
• Atlantic mackerel (baked)
  
  27 mg
• Atlantic mackerel (boiled)
  
  27 mg