Icosatrienoic acid Content of Foods (61 - 70)

13 mg

(per 50 g edible portion)
Cattle, Ground meat (raw)
7 mg

(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
12 mg

(per 50 g edible portion)
Swine, Sausage (frankfurter)
35 mg

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
24 mg

(per 152 g edible portion)
Japanese pilchard (baked)
18 mg

(per 152 g edible portion)
Japanese pilchard (raw)
1 mg

(per 5 g edible portion)
Natural cheese (parmesan)
35 mg

(per 150 g edible portion)
Cream (milk and vegetable fat)
6 mg

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
23 mg

(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)

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