Icosatrienoic acid Content of Foods
(481 - 490)
0 mg
(per 13 g edible portion)
French dressing
0 mg
(per 17 g edible portion)
Tomato chili sauce
0 mg
(per 16 g edible portion)
Tomato sauce
0 mg
(per 18 g edible portion)
Tomato paste
0 mg
(per 16 g edible portion)
Tomato puree
0 mg
(per 5 g edible portion)
Consomme, cube
0 mg
(per 5 g edible portion)
Cayenne pepper oil
0 mg
(per 6 g edible portion)
Doubanjiang
0 mg
(per 8 g edible portion)
Cocoa (pure cocoa)
0 mg
(per 150 g edible portion)
Coffee (coffee drink)
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