Icosatrienoic acid Content of Foods
(471 - 480)
0 mg
(per 2 g edible portion)
Curry powder
0 mg
(per 160 g edible portion)
Hash roux
0 mg
(per 250 g edible portion)
Curry roux
0 mg
(per 18 g edible portion)
Soybean-koji miso
0 mg
(per 18 g edible portion)
Barley-koji miso
0 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
0 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
0 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
0 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
0 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
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