Icosatrienoic acid Content of Foods
(351 - 360)
2 mg
(per 120 g edible portion)
Abalone (steamed and dried)
-
(per 9 g edible portion)
Pond smelt (raw)
3 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
2 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
2 mg
(per 80 g edible portion)
Walleye pollack (tarako, baked)
1 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
1 mg
(per 100 g edible portion)
Sole (raw)
2 mg
(per 200 g edible portion)
Dried flounder
7 mg
(per 540 g edible portion)
Brown sole (baked)
4 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
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