Icosatrienoic acid Content of Foods
(291 - 300)
1 mg
(per 35 g edible portion)
Doughnut (cake type)
-
(per 6 g edible portion)
Boro (soba-boro)
1 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
2 mg
(per 40 g edible portion)
Taruto
2 mg
(per 42 g edible portion)
Ice milk
1 mg
(per 30 g edible portion)
Natural cheese (cottage)
6 mg
(per 150 g edible portion)
Ordinary liquid milk
2 mg
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
2 mg
(per 60 g edible portion)
Fish paste product (tsumire)
1 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
<
1
…
30
…
79
>
