Icosatrienoic acid Content of Foods
(11 - 20)
24 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
12 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
10 mg
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
17 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
6 mg
(per 10 g edible portion)
Beef tallow
10 mg
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
6 mg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
9 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
9 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
8 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
<
1
2
…
79
>
